The potential of soya oil and egg-yolk as sources of fat in beef sausages Journal title: Scientific Journal of Animal Science Authors: M. Teye*| Animal Science Department, Faculty of Agriculture, University for Development Studies, Tam... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages Journal title: Journal of Research in Ecology Authors: Abddurrahman Adnan Muhammad, Amera Mohammed Saleh Al-Rubeii Subject(s):